marching towards spring flavors
Hello hello, happy March!
People usually think that all the good food holidays happen at the end of the year, and they’re mostly right. But March is a serious exception to that rule; our kitchen calendar is chock-o-block with special recipes guaranteed to brighten your day! Some of the desserts we make for certain holidays (looking at you, King Cake) are only around for a few days a year! Don’t miss out on an opportunity to pick up something you know you like, or that you’ve never tried before!
King Cakes, complete with baby, will be in store for Fat Tuesday and Ash Wednesday. Check out the full menu for details!
Our bakers are making our Irish Soda Bread every day between now and Saint Patrick’s Day! Made with rich buttermilk and sweet raisins, it is one of my favorite breads we carry. If you’ve had it in years past you know what’s up. If you haven’t tried it before, do yourself a favor and pick up a loaf!
Hot Cross Buns! You know spring is around the corner when we start baking these scrumptious little snacks! Buy just one to satisfy your sweet tooth, or pick up a six pack to share! Available in store starting March 6th!
Pi Day is coming up!
March 14th (3/14) to be exact. If we wanted to be more exact, we would only celebrate Pi Day on 3/14 at 1:59, but I don’t work in a bakery because I’m passionate about mathematical precision. We’re holding a poll to determine which pie is the best pie of 2019! Come in and vote for your contestants
Apple Crumb Pie
Banana Cream Pie
Triple Berry Pie
Or, if you feel like the candidates we chose don’t represent you and your taste, fill out a write-in ballot! Keep an eye out for us to announce the winner!